日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Patient-Controlled Sedation with Remimazolam Enables More Precise Intraoperative Sedation in Elderly Patients Under Spinal Anesthesia: A Randomized Controlled Trial

瑞马唑仑患者自控镇静可使老年患者在脊髓麻醉下实现更精准的术中镇静:一项随机对照试验

Wang, Mei; Wang, Tianqi; Wu, Nan; Zhang, Yutao; Jia, Jindi; Zhao, Shengguo; Yan, Jie; Wang, Airong; Yuan, Dajiang

Synergistic regulation of selenium yeast and vitamin E on the rumen microbiota-VFA-liver axis in lambs

硒酵母和维生素E对羔羊瘤胃微生物群-挥发性脂肪酸-肝脏轴的协同调节作用

Ma, Shangwu; Sha, Yuzhu; Ma, Xiaoyong; Wang, Haibo; Zhao, Shengguo; Jiao, Ting

Coated Betaine Improves Lamb Meat Quality and Flavor by Modulating Rumen Microbial Flora

包被甜菜碱通过调节瘤胃微生物菌群改善羊肉品质和风味

Shi, Shude; Li, Xiongxiong; Ma, Shangwu; Sha, Yuzhu; Qu, Yuling; Zhao, Shengguo

Leveraging core enzyme structures for microbiota targeted functional regulation: Urease as an example

利用核心酶结构进行微生物群靶向功能调控:以尿素酶为例

Zhao, Shengguo; Zhong, Huiyue; He, Yue; Li, Xiaojiao; Zhu, Li; Xiong, Zhanbo; Zhang, Xiaoyin; Zheng, Nan; Morgavi, Diego P; Wang, Jiaqi

Biochanin A improves nitrogen utilization efficiency by regulating ruminal microbial community in dairy goats

生物素A通过调节奶山羊瘤胃微生物群落来提高氮利用效率

Zhang, Xiaoyin; Li, Yanjun; Xiong, Zhanbo; Zheng, Nan; Wang, Jiaqi; Zhao, Shengguo

Allicin enhances urea-N conversion to microbial-N by inhibiting urease activity and modulating the rumen microbiome in cattle

大蒜素通过抑制脲酶活性和调节牛瘤胃微生物群,促进尿素氮向微生物氮的转化。

Zhang, Shiqi; Zheng, Nan; Zhao, Shengguo; Wang, Jiaqi

Effects of red clover isoflavone on lactation performance, milk quality and nitrogen metabolism in dairy cows

红三叶草异黄酮对奶牛泌乳性能、牛奶品质和氮代谢的影响

Xiong, Zhanbo; Zhang, Xiaoyin; Zhang, Shiqi; Li, Kexin; Gao, Yuan; Bu, Ying; Zheng, Nan; Zhao, Shengguo; Wang, Jiaqi

Effects of corn variety in whole-plant corn silage on dry matter intake, average daily gain and gastrointestinal tract bacteria and metabolites in Hu lambs

玉米品种对湖羊干物质采食量、日增重、胃肠道细菌和代谢物的影响

Jiao, Jianxin; Ma, Shumin; Jiao, Ting; Shi, Shangli; Gao, Yongquan; Zhang, Xia; Zhao, Shengguo; Degen, A Allan

Effect of red clover isoflavones on ruminal microbial composition and fermentation in dairy cows

红三叶草异黄酮对奶牛瘤胃微生物组成和发酵的影响

Bu, Ying; Zhang, Xiaoyin; Xiong, Zhanbo; Li, Kexin; Zhang, Shiqi; Lin, Miao; Zhao, Guoqi; Zheng, Nan; Wang, Jiaqi; Zhao, Shengguo

A Comparison Between High- and Low-Performing Lambs and Their Impact on the Meat Quality and Development Level Using a Multi-Omics Analysis of Rumen Microbe-Muscle-Liver Interactions

利用瘤胃微生物-肌肉-肝脏相互作用的多组学分析,比较高产羔羊和低产羔羊及其对肉质和发育水平的影响

Wang, Haibo; Zhan, Jinshun; Zhao, Shengguo; Jiang, Haoyun; Jia, Haobin; Pan, Yue; Zhong, Xiaojun; Huo, Junhong