Effect of red clover isoflavones on ruminal microbial composition and fermentation in dairy cows
红三叶草异黄酮对奶牛瘤胃微生物组成和发酵的影响
期刊:Applied Microbiology and Biotechnology
影响因子:4.3
doi:10.1007/s00253-025-13497-z
Bu, Ying; Zhang, Xiaoyin; Xiong, Zhanbo; Li, Kexin; Zhang, Shiqi; Lin, Miao; Zhao, Guoqi; Zheng, Nan; Wang, Jiaqi; Zhao, Shengguo