日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Impact of co-fermentation of Saccharomyces cerevisiae and Pichia kluyveri on the metabolic characteristics of the flavor compounds in mulberry wine.

酿酒酵母和克鲁维毕赤酵母共发酵对桑葚酒中风味化合物代谢特征的影响

Ding Bo, Xiong Ling, Zhao Shutian, Lin Ying, Guo Penghui, Zhang Wenxue

The Effect of Co-Culture with Different Pichia kluyveri and Saccharomyces cerevisiae on Volatile Compound and Characteristic Fingerprints of Mulberry Wine

不同毕赤酵母和酿酒酵母共培养对桑酒挥发性化合物和特征指纹图谱的影响

Ding, Bo; Zhao, Shutian; Zhang, Wenxue; Lin, Ying; Xiong, Ling

Denoising of volumetric magnetic resonance imaging using multi-channel three-dimensional convolutional neural network with applications on fast spin echo acquisitions

利用多通道三维卷积神经网络对体积磁共振成像进行去噪及其在快速自旋回波采集中的应用

Zhao, Shutian; Xiao, Fan; Griffith, James F; Li, Ruokun; Chen, Weitian

Transurethral resection of bladder tumor with Bacille Calmette-Guerin intravesical instillation for HRNMIBC and factors influencing recurrence

经尿道膀胱肿瘤切除术联合卡介苗膀胱内灌注治疗高危非肌层浸润性膀胱癌及其复发影响因素

Xu, An; Liu, Min; Han, Chengtao; Wang, Zhou; Jia, Boshen; Zhao, Shutian

Atractylodin may induce ferroptosis of human hepatocellular carcinoma cells

苍术素可诱导人肝癌细胞铁死亡

Yongfei He #, Dalang Fang #, Tianyi Liang, Hongbing Pang, Yingdan Nong, Libo Tang, Ziye Yang, Chunmiao Lu, Xiao Han, Shuqi Zhao, Shutian Mo, Yuhua Meng, Chuangye Han, Tao Peng