The Effect of Aspergillus oryzae (Koji) on the Physicochemical and Sensory Characteristics and Satiating Capacity of Angus Beef
米曲霉（曲霉）对安格斯牛肉的理化特性、感官特性和饱腹感的影响
期刊:Endoscopy
影响因子:12.8
doi:10.1055/a-2743-2487
Liu, Jiahuan; Bai, Shuai; Xie, Jia; Yang, Jinlin; Wang, Rui; Zgorzynska, Emilia; Wang, Ya; Liu, Dong; Ma, Mengjuan; Li, Ming; Fu, Jing; Yu, Fengjiang; Li, Qiulin; Wang, Yuetao; Wang, Fuhua; Huang, Liyu; Yin, Haiqing; Cordero-Herrera, Mildreth; Benítez-Lobo, José; De Paula, Claudia; Andrade-Pizarro, Ricardo; Montero-Castillo, Piedad; Acevedo-Correa, Diofanor; Rodríguez-Meza, Jhon; Durango-Villadiego, Alba; Wu, Hao; Zhang, Han; Zhao, Xu; Liu, Shu; Hu, Jiayi; Wang, Tiebin; Gao, Song; Yang, Guang; Fang, Yaowei; Filip, Cristina; Nyulas, Victoria Ancuta; Czinege, Maria; Puscas, Amalia; Tero-Vescan, Amelia; Costa, Ioan; Ruta, Florina
