Integrated transcriptomic and proteomic analyses provide insights into the biosynthesis of Lycii fructus polysaccharides from different cultivation regions
整合转录组学和蛋白质组学分析揭示了不同产区枸杞子多糖的生物合成机制
期刊:Food Chemistry Molecular Sciences
影响因子:4.7
doi:10.1016/j.fochms.2024.100232
Tong, Limei; Jiang, Yinxiu; Zhang, Xinrun; Zhang, Xia; Zheng, Yihao; Zhao, Qiheng; Yu, Sheng; Zhang, Wenhua; Ren, Gang; Chen, Zhanping; Zhao, Yuling; Guo, Sheng; Yan, Hui; Su, Shulan; Pan, Yang; Duan, Jin-Ao; Zhang, Fang