日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Root traits and mycorrhizal fungi mediate reactive N and warming impacts on soil organic carbon

根系特征和菌根真菌介导活性氮和升温对土壤有机碳的影响

Qiu, Yunpeng; Zhao, Yunfeng; Wang, Bianbian; Xu, Xinyu; He, Tangqing; Zhang, Kangcheng; Bai, Tongshuo; Li, Zhen; Ye, Chenglong; Gillespie, Christopher; Wang, Xiaodong; Zhao, Yexin; Guo, Lijin; Qian, Kaiyun; Chen, Huaihai; Cao, Xinxin; Wu, Shuqi; Guo, Liang; Tisdale, Ripley; Woodley, Alex; Garcia, Kevin; Zhu, Weixing; Liu, Lingli; Wang, Yi; Zhang, Yi; Hu, Shuijin

The relationship between social networking sites body talk and cosmetic surgery intention of college students: the chain mediating effect of body surveillance and appearance anxiety and the gender differences

大学生社交网站身体话题与整容意愿的关系:身体监视和外貌焦虑的链式中介效应及性别差异

Yu, Ruicong; Ruan, Jiayi; Xu, Qian; Zhao, Yunfeng; Mei, Yaqi; Xu, Cuirong

Single- and Multi-Trait Genome-Wide Association Analyses Identify the Genetic Loci and Candidate Genes for Growth Traits in Plecoglossus altivelis

单性状和多性状全基因组关联分析鉴定出高鳍石首鱼(Plecoglossus altivelis)生长性状的遗传位点和候选基因

Chang, Zhongyu; Chen, Ao; Liang, Shuo; Ma, Chenling; Zhou, Tao; Zhao, Yunfeng; Jiang, Li

Identification of key genes modules linking brain aging signatures and COVID-19-associated cognitive impairment

识别连接大脑衰老特征和新冠肺炎相关认知障碍的关键基因模块

Xie, Cuiying; Zhao, Yunfeng; Wang, Ben; He, Teng; Chen, Jiajun; Wu, Xueling

Precipitation increase promotes soil organic carbon formation and stability via the mycorrhizal fungal pathway

降水增加可通过菌根真菌途径促进土壤有机碳的形成和稳定性。

He, Tangqing; Zhao, Yunfeng; Wang, Xiaodong; Qiu, Yunpeng; Deng, Jun; Zhang, Kangcheng; Xu, Xinyu; Zhao, Yexin; Qian, Kaiyun; Wang, Hao; Bai, Tongshuo; Zhang, Yi; Feng, Cheng; Guo, Lijin; Chen, Huaihai; Guo, Liang; Wang, Yi; Hu, Shuijin

Effect of Ultrasonic Intensity Treatment on the Physicochemical and Functional Properties of Coregonus peled Protamine

超声强度处理对白鲑鱼精蛋白的理化和功能特性的影响

Wang, Feifei; Shu, Dong; Wei, Yabo; Guo, Xin; Liu, Pingping; Deng, Xiaorong; Zhao, Yunfeng; Lei, Yongdong; Zhang, Jian

A comparative analysis of nutritional content changes in six Chinese cuisines prepared using industrial versus traditional hand-cooked modes

对采用工业化烹饪方式和传统手工烹饪方式制备的六种中国菜肴的营养成分变化进行比较分析

Wang, Xuan; Li, Jun; Wu, Xiaomeng; Fan, Sai; Wang, Zhu; Zhao, Yunfeng; Li, Jingguang; Chen, Dawei

Glucosylceramide Synthase, a Key Enzyme in Sphingolipid Metabolism, Regulates Expression of Genes Accounting for Cancer Drug Resistance

葡糖基神经酰胺合成酶是鞘脂代谢中的关键酶,它调控着与癌症耐药性相关的基因表达。

Mostaq, Md Saqline; Kang, Lin; Patwardhan, Gauri A; Zhao, Yunfeng; Shi, Runhua; Liu, Yong-Yu

The ADCK Kinase Family: Key Regulators of Bioenergetics and Mitochondrial Function and Their Implications in Human Cancers

ADCK激酶家族:生物能量学和线粒体功能的关键调节因子及其在人类癌症中的作用

Jacquet, Noel; Zhao, Yunfeng

Improving Lung Cancer Risk Prediction Using Machine Learning: A Comparative Analysis of Stacking Models and Traditional Approaches

利用机器学习改进肺癌风险预测:堆叠模型与传统方法的比较分析

Tu, Huakang; Zhao, Yunfeng; Cui, Jiameng; Lu, Wanzhu; Sun, Gege; Xu, Xiaohang; Hu, Qingfeng; Hu, Kejia; Wu, Ming; Wu, Xifeng