日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Physically modification treatments improved high internal phase emulsions stabilized by walnut protein

物理改性处理改善了核桃蛋白稳定的高内相乳液。

Yang, Min; Zhu, Yunkun; Zhang, Minwei; Zhang, Youning; Zhao, Zhongkai; Wang, Liang; Yang, Jie; Liu, Jun; Qin, Yanan

Effects of Transglutaminase and Heat Treatment on the Structure and Gelation Properties of Camel Casein Protein.

转谷氨酰胺酶和热处理对骆驼酪蛋白结构和凝胶特性的影响

Niu Qing, Liu Enhui, Huo Chenkun, Zhang Fei, He Ruiqi, Yang Jie, Zhao Zhongkai

Modification approaches of walnut proteins to improve their structural and functional properties: A review

核桃蛋白改性方法及其对结构和功能特性的改善:综述

Yang, Min; Zhu, Yunkun; Xu, Jiangxia; Zhao, Zhongkai; Wang, Liang; Yang, Jie; Zhang, Minwei

Whole-Genome Resequencing Analysis of the Camelus bactrianus (Bactrian Camel) Genome Identifies Mutations and Genes Affecting Milk Production Traits

对双峰驼(Camelus bactrianus)基因组进行全基因组重测序分析,鉴定出影响产奶性状的突变和基因

Yao, Huaibing; Pan, Zhangyuan; Ma, Wanpeng; Zhao, Zhongkai; Su, Zhanqiang; Yang, Jie

The HIF-1α/miR-26a-5p/PFKFB3/ULK1/2 axis regulates vascular remodeling in hypoxia-induced pulmonary hypertension by modulation of autophagy

HIF-1α/miR-26a-5p/PFKFB3/ULK1/2 轴通过调节自噬来调节缺氧诱发的肺动脉高压中的血管重塑

Chaoqun Ma, Qiang Xu, Songqun Huang, Jingwen Song, Minglei Sun, Jingyu Zhang, Guojun Chu, Bili Zhang, Yuan Bai, Xianxian Zhao, Zhongkai Wang, Pan Li

Transcriptome analysis of the Bactrian camel (Camelus bactrianus) reveals candidate genes affecting milk production traits

对双峰驼(Camelus bactrianus)转录组分析揭示了影响产奶性状的候选基因

Yao, Huaibing; Dou, Zhihua; Zhao, Zhongkai; Liang, Xiaorui; Yue, Haitao; Ma, Wanpeng; Su, Zhanqiang; Wang, Yuzhuo; Hao, Zelin; Yan, Hui; Wu, Zhuangyuan; Wang, Liang; Chen, Gangliang; Yang, Jie

Transcriptome analysis to identify candidate genes related to mammary gland development of Bactrian camel (Camelus bactrianus)

转录组分析鉴定与双峰驼(Camelus bactrianus)乳腺发育相关的候选基因

Yao, Huaibing; Liang, Xiaorui; Dou, Zhihua; Zhao, Zhongkai; Ma, Wanpeng; Hao, Zelin; Yan, Hui; Wang, Yuzhuo; Wu, Zhuangyuan; Chen, Gangliang; Yang, Jie

Roasting treatments affect oil extraction rate, fatty acids, oxidative stability, antioxidant activity, and flavor of walnut oil

烘焙处理会影响核桃油的出油率、脂肪酸组成、氧化稳定性、抗氧化活性和风味。

Li, Huankang; Han, Jiajia; Zhao, Zhongkai; Tian, Jinhu; Fu, Xizhe; Zhao, Yue; Wei, Changqing; Liu, Wenyu

Research on the High Temperature and High Pressure Gold-Plated Fiber Grating Dual-Parameter Sensing Measurement System

高温高压镀金光纤光栅双参数传感测量系统研究

Na Zhao, Zhongkai Zhang, Qijing Lin, Kun Yao, Liangquan Zhu, Yi Chen, Libo Zhao, Bian Tian, Ping Yang, Zhuangde Jiang

Comparative analysis of microbial community structure between healthy and Aeromonas veronii-infected Yangtze finless porpoise

健康长江江豚与感染维氏气单胞菌长江江豚微生物群落结构比较分析

Zhigang Liu, Aoyun Li, Yaping Wang, Mudassar Iqbal, Aifang Zheng, Mengmeng Zhao, Zhongkai Li, Nuo Wang, Chao Wu, Daoping Yu