Metabolic basis for superior antioxidant capacity of red-fleshed peaches
红肉桃具有优异抗氧化能力的代谢基础
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101698
Zhao, Yun; Sun, Juanli; Liu, Yudi; Zhang, Xian; Cao, Yunpeng; Zheng, Beibei; Zhang, Ruo-Xi; Zhao, Caiping; Ai, Xiaoyan; He, Huaping; Han, Yuepeng