Plant aromas in wine: the case of cabernet sauvignon from typical regions in China
葡萄酒中的植物香气:以中国典型产区的赤霞珠为例
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103657
Cheng, Guo; Deng, Zhihao; Yin, Dingze; Wang, Yue; Li, Jianing; Cheng, Zhenglong; Dou, Junxia; Liao, Zusong; Fang, Yulin; Sun, Xiangyu