日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

HS-SPME-GC × GC/MS combined with multivariate statistics analysis to investigate the flavor formation mechanism of tank-fermented broad bean paste

采用顶空固相微萃取-气相色谱×气相色谱/质谱联用技术结合多元统计分析,研究罐式发酵蚕豆酱风味形成机制。

Liao, Shiqi; Han, Jinlin; Jiang, Chunyan; Zhou, Binbin; Jiang, Zhenju; Tang, Jie; Ding, Wenwu; Che, Zhenming; Lin, Hongbin

Diagnostic delay, treatment duration and outcomes since the implementation of integrated model of tuberculosis control and their associated factors in a county in East China

中国东部某县实施结核病综合防治模式后,结核病诊断延迟、治疗时长及疗效及其相关因素研究

Xie, Yuanxiang; Shum, Ting Ting; Tian, Zhenming; Lin, Chuanheng; Chen, Lingyuan; Chen, Bin; Huang, Dajiang; Zhu, Lei; Zou, Guanyang

The Antimicrobial Peptide Esculentin-1a(1-21)NH2 Stimulates Wound Healing by Promoting Angiogenesis through the PI3K/AKT Pathway

抗菌肽 Esculentin-1a(1-21)NH2 通过 PI3K/AKT 通路促进血管生成,刺激伤口愈合

Qiong Hu, Chujun Chen, Zhenming Lin, Liyao Zhang, Sujiuan Guan, Xiaoyan Zhuang, Guangfu Dong, Juan Shen

Prevalent vertebral fractures among urban-dwelling Chinese postmenopausal women: a population-based, randomized-sampling, cross-sectional study

城市居住的中国绝经后妇女椎体骨折患病率:一项基于人群的随机抽样横断面研究

Xia, Weibo; Liu, Qiang; Lv, Jinhan; Zhang, Zhenlin; Wu, Wen; Xie, Zhongjian; Chen, Jianting; He, Liang; Dong, Jian; Hu, Zhenming; Lin, Qiang; Yu, Wei; Wei, Fang; Wang, Jue

Effects of Six Commercial Saccharomyces cerevisiae Strains on Phenolic Attributes, Antioxidant Activity, and Aroma of Kiwifruit (Actinidia deliciosa cv.) Wine

六种商业酿酒酵母菌株对猕猴桃(Actinidia deliciosa cv.)葡萄酒的酚类物质、抗氧化活性和香气的影响

Li, Xingchen; Xing, Yage; Cao, Lin; Xu, Qinglian; Li, Shaohua; Wang, Ranran; Jiang, Zijing; Che, Zhenming; Lin, Hongbin