Wild vegetables contribute to improving the diversity and sustainability of vegetable diets in China
野生蔬菜有助于提高中国蔬菜饮食的多样性和可持续性。
期刊:Proceedings of the National Academy of Sciences of the United States of America
影响因子:9.1
doi:10.1073/pnas.2524063123
Huang, Li; Huang, Linlin; Jiang, Yajie; Tian, Lijuan; Chen, Jinlong; Hu, Siwei; Zhou, Lihua; Jin, Cheng; Ma, Suhui; Jim, C Y; Yang, Yongchuan; Zhang, Zhiming; Tang, Zhiyao