日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Efficacy, Safety and Biological Characteristics of Formulation Based on Essential Oil Against Co-Infections of Herpes Simplex Virus-1 and Candida albicans

基于精油的制剂对单纯疱疹病毒-1和白色念珠菌混合感染的疗效、安全性和生物学特性

期刊:Microbiologyopen
影响因子:4.6
doi:10.1002/mbo3.70199
Di Vito, Maura; Coggiatti, Domiziana; La Sorda, Marilena; Garzoli, Stefania; Lombardini, Giulia; Talamonti, Debora; Pizzarelli, Scilla; Zhiri, Abdesselam; Cacaci, Margherita; Torelli, Riccardo; Sanguinetti, Maurizio; Bugli, Francesca
炎症/感染
疱疹
微生物学
发表日期：2026
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Identification of loci and candidate genes related to SPAD via SNP- and InDel-GWAS

通过SNP和InDel-GWAS鉴定与SPAD相关的基因位点和候选基因。

期刊:Molecular Breeding
影响因子:3
doi:10.1007/s11032-026-01662-9
Zhao, Yajun; Hu, Dezhou; Li, Xiaoyong; Zhu, Lixun; Xu, Zhiri; Zhao, Wei; Guan, Xu; Yu, Deyue
发表日期：2026
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In Vitro Study to Evaluate the Best Conditions Highlighting the Antimicrobial Activity of Carum carvi Essential Oil on Human Pathogen Isolates in Formulations Against the Spread of Antibiotic Resistance

体外研究旨在评估最佳条件，重点关注香芹籽精油对人类病原体分离株的抗菌活性，以及其在对抗抗生素耐药性传播方面的应用。

期刊:Pharmaceuticals
影响因子:4.8
doi:10.3390/ph18030321
Mastrella, Carolina; Rizzo, Silvia; Vito, Maura Di; Garzoli, Stefania; Mercurio, Mattia Di; Mariotti, Melinda; La Sorda, Marilena; Zhiri, Abdesselam; Sanguinetti, Maurizio; Bugli, Francesca
微生物学
Human
发表日期：2025
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Antibacterial Activities of Homemade Matrices Miming Essential Oils Compared to Commercial Ones

自制模拟精油基质与市售产品抗菌活性的比较

期刊:Antibiotics-Basel
影响因子:4.6
doi:10.3390/antibiotics10050584
Oliveira Ribeiro, Sofia; Fontaine, Véronique; Mathieu, Véronique; Abdesselam, Zhiri; Dominique, Baudoux; Caroline, Stévigny; Florence, Souard
发表日期：2021
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Screening of Antifungal and Antibacterial Activity of 90 Commercial Essential Oils against 10 Pathogens of Agronomical Importance

筛选90种市售精油对10种具有重要农艺意义的病原体的抗真菌和抗菌活性

期刊:Foods
影响因子:5.1
doi:10.3390/foods9101418
Clerck, Caroline De; Maso, Simon Dal; Parisi, Olivier; Dresen, Frédéric; Zhiri, Abdesselam; Jijakli, M Haissam
微生物学
发表日期：2020
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Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria

商业精油及其成分对食源性病原菌和食品腐败菌的抗菌活性

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.116
Mith, Hasika; Duré, Rémi; Delcenserie, Véronique; Zhiri, Abdesselam; Daube, Georges; Clinquart, Antoine
发表日期：2014
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