Carotenoid Biofortification in Field-Grown Tomato Fruits by Early Inoculation with Arbuscular Mycorrhizal Fungi
通过早期接种丛枝菌根真菌提高田间种植番茄果实中的类胡萝卜素含量
期刊:Journal of Agricultural and Food Chemistry
影响因子:6.2
doi:10.1021/acs.jafc.5c14198
Lidoy, Javier; Minchev, Zhivko; España-Luque, Luis; Benítez-González, Ana M; Ramos, Andrea; García, Juan; Berrio, Estefanía; Nesterenko, Olena; Díaz-Ortiz, Pedro; Meléndez-Martínez, Antonio J; Pozo, María J; López-Ráez, Juan A