日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

The aggregation, rheological and structural properties of casein-dextran colloids induced by critical-zone-intensity ultrasound

临界区强度超声诱导酪蛋白-葡聚糖胶体的聚集、流变和结构特性

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2025.107385
Peng, Binsha; Wen, Songlin; He, Wenchong; Wu, Chongde; Huang, Jun; Zhou, Rongqing; Hengl, Nicolas; Pignon, Frederic; Jin, Yao
发表日期：2025
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Revealing the Response Mechanism of Pediococcus pentosaceus Under Acid and Alcohol Stresses via a Combined Transcriptomic and Metabolomic Analysis

通过转录组学和代谢组学联合分析揭示戊糖片球菌在酸和酒精胁迫下的响应机制

期刊:Foods
影响因子:5.1
doi:10.3390/foods14132400
Huang, Pan; Yang, Huan; Zhou, Yiyang; Zeng, Siyuan; Zhou, Rongqing; Wu, Chongde
代谢
发表日期：2025
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Mining the Impact of Mechanical-Stamping Heterogeneity on the Macro- and Micro-Levels of Nongxiangxing daqu

挖掘机械冲压异质性对农祥星大曲宏观和微观层面的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14213700
He, Muwen; Zhang, Xiu; Zhang, Ran; Zhang, Bo; Zhou, Rongqing; Wu, Chongde; Wang, Chao; Dong, Yi; Jin, Yao
发表日期：2025
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Synthetic microbial community SMC-L1 optimizes flavor chemistry in reduced salt soy sauce via targeted metabolic reprogramming

合成微生物群落SMC-L1通过靶向代谢重编程优化低盐酱油的风味化学成分

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1701479
Gao, Yuqi; Zhang, Lin; Zhang, Yi; Huang, Jun; Wu, Chongde; Zhou, Rongqing
微生物学
代谢重编程
代谢
发表日期：2025
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Fouling Mechanisms in the Clarification of 1,3-Propanediol Fermentation Broths by Membrane Processes

膜工艺澄清1,3-丙二醇发酵液中的膜污染机理

期刊:Membranes
影响因子:3.6
doi:10.3390/membranes15090276
Chen, Hong; Yang, Fu; Wang, Qianyu; Zheng, Tianyu; Zhou, Rongqing; Wu, Chongde; Jin, Yao
发表日期：2025
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Revealing salt concentration for microbial balance and metabolite enrichment in secondary fortified fermented soy sauce: A multi-omics perspective

揭示盐浓度对二次强化发酵酱油中微生物平衡和代谢物富集的影响：多组学视角

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101722
Zhang, Lin; Zhang, Zhu; Huang, Jun; Zhou, Rongqing; Wu, Chongde
代谢
微生物学
发表日期：2024
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Characterizing the Contribution of Strain Specificity to the Microbiota Structure and Metabolites of Muqu and Fresh High-Temperature Daqu

表征菌株特异性对木曲和新鲜高温大曲微生物群结构及代谢产物的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods13193098
Zhang, Yi; Zhang, Zhu; Huang, Jun; Zhou, Rongqing; Tang, Qiuxiang; Jin, Yao
微生物学
代谢
发表日期：2024
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Characterizing the Contribution of Functional Microbiota Cultures in Pit Mud to the Metabolite Profiles of Fermented Grains

表征矿坑泥中功能性微生物群培养物对发酵谷物代谢谱的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods13111597
Wan, Yingdong; Huang, Jun; Tang, Qiuxiang; Zhang, Suyi; Qin, Hui; Dong, Yi; Wang, Xiaojun; Qiu, Chuanfeng; Huang, Mengyang; Zhang, Zhu; Zhang, Yi; Zhou, Rongqing
微生物学
代谢
发表日期：2024
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Roles of cigar microbes in flavor formation during roasted-rice leachate fermentation

雪茄微生物在烤米浸出液发酵过程中风味形成中的作用

期刊:Applied Microbiology and Biotechnology
影响因子:4.3
doi:10.1007/s00253-024-13289-x
Fang, Xin; Qin, Yanqing; Liu, Tiantian; Guo, Shiping; Wu, Chongde; Zhang, Ruina; Zhong, Qiu; Lei, Yunkang; Shi, Hongzhi; Zhou, Rongqing; Zeng, Shuhua; Jin, Yao
中风
微生物学
心血管
发表日期：2024
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Exploring the Successions in Microbial Community and Flavor of Daqu during Fermentation Produced by Different Pressing Patterns

探究不同压榨方式下大曲发酵过程中微生物群落和风味的演变

期刊:Foods
影响因子:5.1
doi:10.3390/foods12132603
Huang, Ping; Jin, Yao; Liu, Mingming; Peng, Liqun; Yang, Guanrong; Luo, Zhi; Jiang, Dongcai; Zhao, Jinsong; Zhou, Rongqing; Wu, Chongde
微生物学
发表日期：2023
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