Sweetness enhancement and mechanism by sweet aroma compounds in the sucrose solution using sensory, electronic tongue, molecular docking, and molecular dynamics simulation
利用感官、电子舌、分子对接和分子动力学模拟研究蔗糖溶液中甜味化合物增强甜味及其作用机制
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103753
Liu, Jiao; Niu, Yunwei; Zhu, Jiancai; Zhou, Rujun; Guo, Zhimin; Miao, Zhaohong; Lu, Qi; Yu, Yamin; Zhang, Jing; Xiao, Zuobing; Xiao, Qing