Genome-Wide Association Study and F(ST) Analysis Reveal Four Quantitative Trait Loci and Six Candidate Genes for Meat Color in Pigs
全基因组关联研究和F(ST)分析揭示了猪肉颜色相关的四个数量性状位点和六个候选基因
期刊:Frontiers in Genetics
影响因子:2.8
doi:10.3389/fgene.2022.768710
Liu, Hang; Hou, Liming; Zhou, Wuduo; Wang, Binbin; Han, Pingping; Gao, Chen; Niu, Peipei; Zhang, Zongping; Li, Qiang; Huang, Ruihua; Li, Pinghua