Amino Acid and Mineral Element Analysis and Quality Evaluation of Different Color Fruits of Nitraria in Qinghai
青海不同颜色白玉兰果实氨基酸和矿物质元素分析及品质评价
期刊:International Journal of Food Science
影响因子:3.1
doi:10.1155/ijfo/7405684
Chen, Changmao; Tang, Yu; Yang, Yang; Guo, Xiuhua; Zhou, Yubi; Wang, Jie