Lacticaseibacillus rhamnosus H7 shapes flavor-associated microbial-metabolic networks in low-nitrite sausages: insights from a multi-omics correlation study
鼠李糖乳杆菌H7在低亚硝酸盐香肠中塑造风味相关的微生物代谢网络:一项多组学相关性研究的启示
期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-026-00757-z
Yue, Ying; Guo, Sufen; Liu, Hao; Zhao, Ning; Jia, Xiaohan; Wang, Ning; Ji, Chaofan; Dai, Yiwei; Zhu, Beiwei; Lin, Xinping