日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Lacticaseibacillus rhamnosus H7 shapes flavor-associated microbial-metabolic networks in low-nitrite sausages: insights from a multi-omics correlation study

鼠李糖乳杆菌H7在低亚硝酸盐香肠中塑造风味相关的微生物代谢网络:一项多组学相关性研究的启示

Yue, Ying; Guo, Sufen; Liu, Hao; Zhao, Ning; Jia, Xiaohan; Wang, Ning; Ji, Chaofan; Dai, Yiwei; Zhu, Beiwei; Lin, Xinping

Mechanistic Insights into Levilactobacillus brevis JYX2-Mediated Chinese Sauerkraut Fermentation: Nitrite Degradation and Flavor Enhancement

利维拉托杆菌JYX2介导的中国酸菜发酵机制研究:亚硝酸盐降解和风味增强

Ren, Ying; Tao, Weihong; Li, Wei; Xue, Tengda; Li, Zhijie; Dai, Yiwei; Zhu, Beiwei

Undaria pinnatifida Polysaccharide Ameliorates DSS-Induced Murine Colitis by Regulating Intestinal Inflammation, Gut Microbiota and Metabolism

裙带菜多糖通过调节肠道炎症、肠道菌群和代谢来改善DSS诱导的小鼠结肠炎

Liu, Zhengqi; Wang, Menghui; Li, Jinjin; Zhao, Zhe; Liu, Jianying; Wang, Junbo; Guo, Qingbin; Zhu, Beiwei

Encapsulation of fucoxanthin in pickering emulsion with improved stability and bioaccessibility for inflammatory bowel disease prevention

将岩藻黄素包封于Pickering乳液中,可提高其稳定性和生物利用度,用于预防炎症性肠病

Jiao, Bowen; Zhu, Nanting; Bi, Decheng; Yao, Lijun; Wu, Yan; Zhu, Beiwei; Xu, Xu

Polysaccharides from Sea Cucumber (Stichopus japonicus) Synergize with Anti-PD1 Immunotherapy to Reduce MC-38 Tumor Burden in Mice Through Shaping the Gut Microbiome.

海参(Stichopus japonicus)多糖与抗PD-1免疫疗法协同作用,通过塑造肠道微生物群降低小鼠MC-38肿瘤负荷

Li Jiahui, Jia Jinhui, Teng Yue, Wang Xiaojuan, Xia Xiaojun, Song Shuang, Zhu Beiwei, Xia Xiaodong

Oleanolic acid-based nanoparticles for the treatment of ulcerative colitis

齐墩果酸基纳米颗粒用于治疗溃疡性结肠炎

Zhang, Dan; Zhu, Beiwei; Xu, Yu; Luo, Fengxian; Chen, Tao; Chen, Lihang; Wang, Xinchuang; Wu, Di; Hu, Jiangning

Gastric endophytic gastrointestinal stromal tumor (GIST) as a rare cause of gastroduodenal intussusception: case report and literature review

胃内生性胃肠道间质瘤(GIST)引起胃十二指肠套叠的罕见病因:病例报告及文献综述

Ji, Shengwei; Chen, Weijie; Zhu, Beiwei; Pei, Maowei

Yolk and Casein Sequence Self-Assembly for Low-Oil Emulsion Gel and Its Application in Low-Fat Mayonnaise

蛋黄和酪蛋白序列自组装制备低油乳液凝胶及其在低脂蛋黄酱中的应用

Bi, Anqi; Zhu, Beiwei; Cong, Ning; Du, Ming; Wu, Chao; Zhang, Ling; Guo, Yan; Cheng, Tingting; Yu, Pei; Xu, Xianbing

Evaluation of Functional Components of Lactobacillus plantarum AR495 on Ovariectomy-Induced Osteoporosis in Mice And RAW264.7 Cells

评价植物乳杆菌AR495功能成分对小鼠卵巢切除诱导骨质疏松症和RAW264.7细胞的影响

Chen, Zheng; Shao, Junlin; Yang, Yijin; Wang, Guangqiang; Xiong, Zhiqiang; Song, Xin; Ai, Lianzhong; Xia, Yongjun; Zhu, Beiwei

A Cross Talking between the Gut Microbiota and Metabolites of Participants in a Confined Environment

封闭环境下参与者肠道菌群与代谢产物之间的相互作用

Song, Xin; Wang, Ziying; Xia, Yongjun; Chen, Zheng; Wang, Guangqiang; Yang, Yijin; Zhu, Beiwei; Ai, Lianzhong; Xu, Haodan; Wang, Chuan