Preparation and Identification of the Novel Umami Peptides from Sea Cucumber Viscera Hydrolysate
海参内脏水解物中新型鲜味肽的制备与鉴定
期刊:Foods
影响因子:5.1
doi:10.3390/foods15040673
Ren, Xinmiao; Zhong, Yiling; Wang, Changyun; Liang, Qingping; Li, Shuang; Chen, Rongqiang; Li, Dongyu; Zhu, Changliang; Fu, Xiaodan; Mou, Haijin