The effects of fermentation of Qu on the digestibility and structure of waxy maize starch.
曲发酵对糯玉米淀粉消化率和结构的影响
期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2022.984795
Wu Wenhao, Zhang Xudong, Qu Jianzhou, Xu Renyuan, Liu Na, Zhu Chuanhao, Li Huanhuan, Liu Xingxun, Zhong Yuyue, Guo Dongwei
