日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Recent Advance in Marine Polysaccharides: Structure, Anti-Inflammatory Mechanisms, and Functional Applications

海洋多糖研究的最新进展：结构、抗炎机制及功能应用

期刊:Marine Drugs
影响因子:5.4
doi:10.3390/md24040129
Wang, Yuchen; Luo, Jingyi; Xu, Chao; Hu, Dongyu; Li, Yimeng; Ye, Yanzuo; Yang, Jun; Chen, Xianxiang; Li, Chuan; Zhu, Kexue
发表日期：2026
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Effects of Phenolic Acids with Different Structures and Lauric Acid on the Digestive Properties and Physicochemical Characteristics of Breadfruit Starch

不同结构的酚酸和月桂酸对面包果淀粉消化特性和理化特性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods15040612
Tian, Jiapeng; Zhang, Xuan; Zhang, Wendi; Zhu, Kexue; Chen, Xiaoai; Zhang, Yutong; Xie, Zuohua; Zhou, Lixiang; Zhou, Yanru; Zhang, Yanjun; Li, Juxiu
发表日期：2026
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Polysaccharide from Artocarpus heterophyllus Lam. Pulp Ameliorates Cyclophosphamide-Induced Intestinal Damage by Regulating Gut Microbiota and Co-Metabolites

菠萝蜜果肉多糖通过调节肠道菌群及其代谢产物改善环磷酰胺引起的肠道损伤

期刊:Foods
影响因子:5.1
doi:10.3390/foods15010138
He, Zhenyu; Li, Yunlong; Yang, Jun; Li, Chuan; Wang, Wei; Zhang, Yanjun; Chen, Huawei; Li, Jianjie; Cao, Jun; Zhu, Kexue
微生物学
肠道菌群
代谢
发表日期：2026
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Comparison of phenolic profiles and antioxidant activities in the pulps from 21 different Artocarpus heterophyllus Lam. cultivars

21个不同菠萝蜜（Artocarpus heterophyllus Lam.）品种果肉中酚类物质组成和抗氧化活性的比较

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102735
Cheng, Ming; Liu, Mengyang; Tan, Lehe; Li, Chuan; Wu, Gang; Xu, Bingqiang; Zhang, Yanjun; Zhu, Kexue
发表日期：2025
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256 Importance of the kinetics of protein digestion to the practical formulation of swine diets

256 蛋白质消化动力学对猪饲料实际配制的重要性

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox13010037
Cheng, Ming; He, Jiali; Gu, Yu; Wu, Gang; Tan, Lehe; Li, Chuan; Xu, Fei; Zhu, Kexue; Jaworski, Neil W
发表日期：2025
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Physicochemical, Structural, and Digestive Properties of Green Banana Starch from Five Chinese Mutant Banana Species

五种中国变异香蕉品种青香蕉淀粉的理化性质、结构和消化特性

期刊:Foods
影响因子:5.1
doi:10.3390/foods14040706
Yuan, Dexian; Zhang, Yutong; Chen, Xiaoai; Xu, Fei; Zhu, Kexue; Wang, Jinling; Zhang, Yanjun
发表日期：2025
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Anti-Inflammatory Effect of a Polysaccharide Derived from Artocarpus heterophyllus Lam. Pulp on Lipopolysaccharide-Stimulated RAW264.7 Macrophages Through Inhibiting MAPK/ERK Signaling Pathway.

菠萝蜜果肉多糖通过抑制 MAPK/ERK 信号通路对脂多糖刺激的 RAW264.7 巨噬细胞发挥抗炎作用。

期刊:Nutrients
影响因子:5
doi:10.3390/nu17243879
Bai Benyan, Liu Mengyang, Xu Panjie, Zhang Yanjun, Xu Fei, Wu Gang, Zhou Yan, Zhu Kexue
巨噬细胞
巨噬细胞
信号转导
MAPK/ERK
细胞生物学
免疫/内分泌
发表日期：2025
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Mechanism of Functional Compound Fruit Drinks in Regulating Serum Metabolism in Constipated Mice

功能性复合果汁饮料调节便秘小鼠血清代谢的机制

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms26020702
Lu, Quanhong; Shi, Yali; Wen, Xin; Zhu, Lulu; Zhang, Longteng; Zhu, Kexue; Cao, Jun; Li, Chuan
代谢
发表日期：2025
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Bioactivity and influence on colonic microbiota of polyphenols from noni (Morinda citrifolia L.) fruit under simulated gastrointestinal digestion

诺丽果（Morinda citrifolia L.）多酚在模拟胃肠消化条件下的生物活性及其对结肠微生物群的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2023.101076
Chen, Juanyun; Chen, Xiaoai; Zhang, Yanjun; Feng, Zhen; Zhu, Kexue; Xu, Fei; Gu, Chunhe
微生物学
发表日期：2024
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Chemical Components, Nutritional Value, Volatile Organic Compounds and Biological Activities In Vitro of Coconut (Cocos nucifera L.) Water with Different Maturities

不同成熟度椰子（Cocos nucifera L.）水的化学成分、营养价值、挥发性有机化合物及体外生物活性

期刊:Foods
影响因子:5.1
doi:10.3390/foods13060863
Zhang, Yufeng; Kan, Jintao; Liu, Xiaoyan; Song, Fei; Zhu, Kexue; Li, Niu; Zhang, Youlin
发表日期：2024
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