Comparative Study on the Nutritional, Textural and Flavor Profiles of Mandarin Fish (Siniperca chuatsi) in Industrialized Recirculating and Traditional Pond Aquaculture Systems
工业化循环水养殖系统和传统池塘养殖系统中鳜鱼（Siniperca chuatsi）营养、质地和风味特征的比较研究
期刊:Foods
影响因子:5.1
doi:10.3390/foods14234028
Su, Weifa; Wu, Rongfeng; Fan, Hongjie; Yao, Gaohua; Liu, Wei; Li, Shimi; Zhu, Ningyu; Liang, Qianrong; Ding, Xueyan; Zheng, Bin; Xiang, Xingwei; Zhou, Fan
