Purification, characterization, and identification of 3-hydroxy-4-methoxy benzal acrolein-an intermediate of synthesizing advantame
3-羟基-4-甲氧基苯甲醛丙烯醛(合成阿达坦的中间体)的纯化、表征和鉴定
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.1307
Chen, Bo-Ru; Liu, Qiang; Wang, Huan; Gao, Zi-Yuan; Siddeeg, Azhari; Zhu, Si-Ming