Construction and optimization of quantitative analysis models for pigments in broccoli (Brassica oleracea L. var. italica) based on near-infrared spectroscopy technology
基于近红外光谱技术的西兰花(Brassica oleracea L. var. italica)色素定量分析模型的构建与优化
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102528
Zhang, Yijun; Wu, Jianguo; Zhang, Hao; Shen, Zhiwei; Bai, Xiaoyu; Gao, Xu; Zhu, Qiyun; Huang, Yunshuai; Hong, Seung-Beom; Zhu, Zhujun; He, Daogen; Zang, Yunxiang