Effects of CeO(2) Nanoparticles on Nutritional Quality of Two Crop Plants, Corn (Zea mays L.) and Soybean (Glycine max L.)
CeO(2)纳米颗粒对两种作物玉米(Zea mays L.)和大豆(Glycine max L.)营养品质的影响
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28041798
Gui, Xin; Dong, Chaonan; Fan, Shixian; Jiao, Chunlei; Song, Zhuda; Shen, Jiaqi; Zhao, Yong; Li, Xuanzhen; Zhang, Fawen; Ma, Yuhui; He, Xiao; Lin, Aijun; Zhang, Zhiyong