Effect of sulfite addition and pied de cuve inoculation on the microbial communities and sensory profiles of Chardonnay wines: dominance of indigenous Saccharomyces uvarum at a commercial winery
添加亚硫酸盐和接种酵母对霞多丽葡萄酒微生物群落和感官特征的影响:商业酒庄中本土酵母菌 Saccharomyces uvarum 的优势地位
期刊:FEMS Yeast Research
影响因子:2.7
doi:10.1093/femsyr/foz049
Morgan, Sydney C; McCarthy, Garrett C; Watters, Brittany S; Tantikachornkiat, Mansak; Zigg, Ieva; Cliff, Margaret A; Durall, Daniel M