日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

K5 polysaccharides inhibit SARS-CoV-2 infection by preventing spike-proteolytic priming.

K5多糖通过阻止刺突蛋白水解启动来抑制SARS-CoV-2感染。

Milanesi Maria, Urbinati Chiara, Zimmermann Liv, Oreste Pasqua, Zani Alberto, Caruso Arnaldo, Caccuri Francesca, Laketa Vibor, Chlanda Petr, Wade Rebecca C, Rusnati Marco, Paiardi Giulia

Inactivation of SARS-CoV-2 at acidic pH is driven by partial unfolding of spike.

SARS-CoV-2 在酸性 pH 值下的失活是由刺突蛋白的部分展开驱动的

Glas Irina, Zimmermann Liv, Luo Beiping, Pohl Marie O, Wrobel Antoni G, Schaub Aline, Klein Liviana K, David Shannon C, Gaggioli Elisabeth, Bluvshtein Nir, Huber Michael, Nenes Athanasios, Krieger Ulrich K, Peter Thomas, Kohn Tamar, Chlanda Petr, Stertz Silke