日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Precision Vinification Without Added Sulphur Dioxide: Real-Time Gas Monitoring Across Multiple Vintages

无需添加二氧化硫即可实现精准酿造：跨多个年份的实时气体监测

期刊:Foods
影响因子:5.1
doi:10.3390/foods15030563
Mercanti, Nicola; Macaluso, Monica; Marianelli, Andrea; Mannucci, Ilaria; Casu, Bruno; Palla, Fabrizio; Verdini, Piero Giorgio; Fedel, Massimo; Zinnai, Angela
发表日期：2026
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Wine Bottle Refinement: A Review of Emerging Aging Strategies

葡萄酒瓶装工艺改进：新兴陈酿策略综述

期刊:Foods
影响因子:5.1
doi:10.3390/foods15071269
Mercanti, Nicola; Lanza, Gregori; Pouzalgues, Nathalie; Macaluso, Monica; Palla, Fabrizio; Verdini, Piero Giorgio; Zinnai, Angela
发表日期：2026
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A Machine Learning Model to Reframe the Concept of Shelf-Life in Bakery Products: PDO Sourdough as a Technological Preservation Model

利用机器学习模型重新定义烘焙产品保质期概念：以受保护原产地名称（PDO）酸面包为例，探讨其技术保藏模式

期刊:Foods
影响因子:5.1
doi:10.3390/foods14244236
Marianelli, Andrea; Offei, Cecilia Akotowaa; Macaluso, Monica; Mercanti, Nicola; Casu, Bruno; Zinnai, Angela
发表日期：2025
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Chemical Characterisation of Inorganic Profile of Wine Obtained by Alternative Vinification in Comparison with Traditional One

与传统酿造方法相比，采用替代酿造方法获得的葡萄酒的无机成分化学表征

期刊:Foods
影响因子:5.1
doi:10.3390/foods14111912
Mercanti, Nicola; Pieracci, Ylenia; Macaluso, Monica; Zinnai, Angela; Donard, Olivier F X; Vacchina, Véronique
发表日期：2025
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Technological Strategies to Enhance the Shelf Life of PDO Tuscan Bread in a Compostable Bag-in-Bag System

利用可堆肥袋中袋系统延长PDO托斯卡纳面包保质期的技术策略

期刊:Foods
影响因子:5.1
doi:10.3390/foods15010065
Offei, Cecilia Akotowaa; Marianelli, Andrea; Macaluso, Monica; Mercanti, Nicola; Pereira De Sousa, Bruno Augusto Casu; Rondanini, Marco Alberto; Borsani, Simone; Zinnai, Angela
发表日期：2025
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Citrus reticulata Olive Oil: Production and Nutraceutical Effects on the Cardiovascular System in an In Vivo Rat Model of Metabolic Disorder

柑橘橄榄油：在代谢紊乱大鼠体内模型中的生产及其对心血管系统的营养保健作用

期刊:Nutrients
影响因子:5
doi:10.3390/nu16183172
Spezzini, Jacopo; Ciccone, Valerio; Macaluso, Monica; Pieracci, Ylenia; Flamini, Guido; Donnini, Sandra; Calderone, Vincenzo; Testai, Lara; Zinnai, Angela
Rat
代谢
发表日期：2024
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Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary Results

微生物处理对葡萄藤生长和葡萄汁品质的影响：初步结果

期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants13223168
Mercanti, Nicola; Macaluso, Monica; Pieracci, Ylenia; Bertonelli, Leonardo; Flamini, Guido; Zinnai, Angela
微生物学
发表日期：2024
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Enhancing wine shelf-life: Insights into factors influencing oxidation and preservation

延长葡萄酒保质期：影响氧化和保存的因素分析

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e35688
Mercanti, Nicola; Macaluso, Monica; Pieracci, Ylenia; Brazzarola, Francesco; Palla, Fabrizio; Verdini, Piero Giorgio; Zinnai, Angela
发表日期：2024
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Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread

普通小麦（Triticum aestivum）施肥方式对托斯卡纳PDO面包面粉品质和保质期的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods12142672
Bianchi, Alessandro; Sanmartin, Chiara; Taglieri, Isabella; Macaluso, Monica; Venturi, Francesca; Napoli, Marco; Mancini, Marco; Fabbri, Carolina; Zinnai, Angela
发表日期：2023
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Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality

对一种古老小麦品种进行价值评估：一项关于其感官和营养品质的面包制作适宜性研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods12061351
Bianchi, Alessandro; Venturi, Francesca; Zinnai, Angela; Taglieri, Isabella; Najar, Basma; Macaluso, Monica; Merlani, Giorgio; Angelini, Luciana Gabriella; Tavarini, Silvia; Clemente, Clarissa; Sanmartin, Chiara
发表日期：2023
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