Variation in the bioactive compound content at three ripening stages of strawberry fruit
草莓果实三个成熟阶段生物活性化合物含量的变化
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules190710370
Voća, Sandra; Zlabur, Jana Sic; Dobričević, Nadica; Jakobek, Lidija; Seruga, Marijan; Galić, Ante; Pliestić, Stjepan
