Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits
不同红三叶草基因型植物化学成分及其植株部位和遗传性状分析
期刊:Foods
影响因子:4.7
doi:10.3390/foods13010103
Mira Mikulić, Milica Atanacković Krstonošić, Nebojša Kladar, Sanja Vasiljević, Snežana Katanski, Zlatica Mamlić, Dušan Rakić, Jelena Cvejić