The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)

高纤维黑麦与精制小麦相比，对肠道菌群组成、血浆短链脂肪酸的影响，以及对减肥和代谢风险因素的影响（黑麦体重研究）