The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries
新冠疫情对替代性和本地食品系统的影响及其对可持续转型潜力的影响:来自13个国家的见解
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影响因子:
doi:10.1016/j.spc.2021.06.022
Nemes, Gusztáv; Chiffoleau, Yuna; Zollet, Simona; Collison, Martin; Benedek, Zsófia; Colantuono, Fedele; Dulsrud, Arne; Fiore, Mariantonietta; Holtkamp, Carolin; Kim, Tae-Yeon; Korzun, Monika; Mesa-Manzano, Rafael; Reckinger, Rachel; Ruiz-Martínez, Irune; Smith, Kiah; Tamura, Norie; Viteri, Maria Laura; Orbán, Éva