Attenuating the rate of total body fat accumulation and alleviating liver damage by oral administration of vitamin D-enriched edible mushrooms in a diet-induced obesity murine model is mediated by an anti-inflammatory paradigm shift.

在饮食诱导的肥胖小鼠模型中，口服富含维生素 D 的食用蘑菇可降低全身脂肪积累速度并减轻肝损伤，这是通过抗炎范式转变实现的