日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Saccharomyces cerevisiae Fermentation of Pomegranate Peel By-Product Yields Tannin-Rich Extracts and Potentially Prebiotic Polysaccharides

利用酿酒酵母发酵石榴皮副产品可获得富含单宁的提取物和潜在的益生元多糖

Khatib, Mohamad; Cecchi, Lorenzo; Zonfrillo, Beatrice; D'Agostino, Silvia; Bertelli, Davide; Truzzi, Eleonora; Pagliarini, Elia; Di Gioia, Diana; Bellumori, Maria; Mulinacci, Nadia

Neuroprotective Potential of Acmella oleracea Aerial Parts and Root Extracts: The Role of Phenols and Alkylamides Against Neuropathic Pain.

金钮扣地上部分和根提取物的神经保护潜力:酚类和烷酰胺类物质在对抗神经性疼痛中的作用

Ferrara Valentina, Zonfrillo Beatrice, Bellumori Maria, Innocenti Marzia, Micheli Laura, Maggini Valentina, Venturi Daniel, Gallo Eugenia, Bogani Patrizia, Di Cesare Mannelli Lorenzo, Ghelardini Carla, Mulinacci Nadia, Firenzuoli Fabio

Olive Pomace Extract Acts as a New Potent Ferroptosis Inhibitor in Human Cells.

橄榄果渣提取物可作为人类细胞中一种新型强效的铁死亡抑制剂

Di Leo Edoardo Giuseppe, Stranieri Chiara, Zoccatelli Gianni, Bellumori Maria, Zonfrillo Beatrice, Cominacini Luciano, Fratta Pasini Anna Maria

AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils

AGS胃细胞:不同单一品种初榨橄榄油中酚类提取物的抗氧化活性和代谢效应

Faraoni, Paola; Bellumori, Maria; Cecchi, Lorenzo; Zonfrillo, Beatrice; Innocenti, Marzia; Gnerucci, Alessio; Mulinacci, Nadia; Ranaldi, Francesco

Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic(®)

利用 Timatic(®) 萃取器进行绿色萃取,从红甜椒、番茄和罗勒副产品中回收多糖和酚类化合物

Khatib, Mohamad; Cecchi, Lorenzo; Bellumori, Maria; Zonfrillo, Beatrice; Mulinacci, Nadia