日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effect of Camelina and Linseed Cake Supplementation on the Antioxidant and Amino Acid Contents, Oxidative Stability, Water Activity and Sensory Attributes of Tenebrio molitor Larvae

亚麻荠和亚麻籽饼的添加对黄粉虫幼虫抗氧化剂和氨基酸含量、氧化稳定性、水分活度和感官特性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods15040787
Dalle Zotte, Antonella; Volek, Zdeněk; Cullere, Marco; Pontalti, Emanuele; Palumbo, Bianca
发表日期：2026
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Valorisation of Rabbit Biodiversity for Meat Production: Live Performance, Carcass Traits, Meat Quality and Muscle Fibre Characteristics of Different Rabbit Genotypes

兔生物多样性在肉类生产中的应用：不同兔基因型的活体性能、胴体性状、肉质和肌肉纤维特征

期刊:Animals
影响因子:2.7
doi:10.3390/ani16060937
Dalle Zotte, Antonella; Mugnai, Cecilia; Palumbo, Bianca; Cullere, Marco
Rabbit
发表日期：2026
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Impact of heat stress on growth performance and carcass traits of fast- medium- and slow-growing broiler chicken genotypes

热应激对生长速度快、中、慢的肉鸡基因型生长性能和胴体性状的影响

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2025.105509
Pontalti, Emanuele; Pirrone, Fabrizio; Zotte, Antonella Dalle; Nalon, Eleonora; Verdiglione, Rina; Mattioli, Simona; Birolo, Marco
发表日期：2025
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Camelina sativa: An Emerging Feedstuff for Laying Hens to Improve the Nutritional Quality of Eggs and Meat

亚麻荠：一种新兴的蛋鸡饲料，可提高鸡蛋和肉的营养品质

期刊:Animals
影响因子:2.7
doi:10.3390/ani15152173
Singh, Yazavinder; Dalle Zotte, Antonella; Palumbo, Bianca; Cullere, Marco
发表日期：2025
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Influence of Dietary Alpha-Tocopheryl Acetate (Vitamin E) and Animal Fat on the Chemical Composition, Fatty Acid Profile, Lipid Stability and Sensory Traits of Fresh and Stored Hamburgers from Rabbit Meat

膳食α-生育酚乙酸酯（维生素E）和动物脂肪对兔肉鲜汉堡和贮藏汉堡的化学成分、脂肪酸组成、脂质稳定性和感官特性的影响

期刊:Animals
影响因子:2.7
doi:10.3390/ani15121804
Palumbo, Bianca; Cossu, Maria Elena; Dalle Zotte, Antonella
Rabbit
发表日期：2025
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Growth Performance, Carcass and Meat Quality Traits of Three Rabbit Lines Under Heat Stress Conditions

热应激条件下三种兔品系的生长性能、胴体和肉质性状

期刊:Animals
影响因子:2.7
doi:10.3390/ani15213200
Pontalti, Emanuele; Matics, Zsolt; Cullere, Marco; Szendrő, Zsolt; Gerencsér, Zsolt; Palumbo, Bianca; Dalle Zotte, Antonella
Rabbit
发表日期：2025
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Use of an In Vitro Digestibility Approach to Assess Bombyx mori and Camelina sativa as Alternative Feed Ingredients for Poultry Species

利用体外消化率法评估家蚕和亚麻荠作为家禽替代饲料原料

期刊:Veterinary Sciences
影响因子:2.3
doi:10.3390/vetsci12030277
Singh, Yazavinder; Zotte, Antonella Dalle; Cullere, Marco; Chundang, Pipatpong; Kongsup, Penpicha; Kovitvadhi, Attawit
发表日期：2025
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Dietary inclusion of defatted silkworm (Bombyx mori L.) pupa meal in broiler chickens: phase feeding effects on nutritional and sensory meat quality

肉鸡日粮中添加脱脂蚕蛹粉：阶段性喂养对营养和感官肉品质的影响

期刊:Poultry Science
影响因子:3.8
doi:10.1016/j.psj.2024.103812
Antonella Dalle Zotte, Yazavinder Singh, Eszter Zsedely, Barbara Contiero, Bianca Palumbo, Marco Cullere
信号转导
发表日期：2024
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Live yellow mealworm (Tenebrio molitor) larvae: a promising nutritional enrichment for laying quails

活黄粉虫（Tenebrio molitor）幼虫：一种有前途的产蛋鹌鹑营养补充品

期刊:Poultry Science
影响因子:3.8
doi:10.1016/j.psj.2024.103759
Antonella Dalle Zotte, Yazavinder Singh, Bianca Palumbo, Barbara Contiero, Marco Cullere
信号转导
发表日期：2024
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Determining the hierarchical order by which intestinal tract, administered diet, and individual relay can shape the gut microbiome of fattening quails

确定肠道、饲喂的饲料和个体传递如何按层级顺序影响育肥鹌鹑的肠道微生物组

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0298321
Bertoldo, Giovanni; Broccanello, Chiara; Tondello, Alessandra; Cappellozza, Silvia; Saviane, Alessio; Kovitvadhi, Attawit; Concheri, Giuseppe; Cullere, Marco; Stevanato, Piergiorgio; Zotte, Antonella Dalle; Squartini, Andrea
微生物学
发表日期：2024
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