Gut microbes with the gbu genes determine TMAO production from L-carnitine intake and serve as a biomarker for precision nutrition.
含有 gbu 基因的肠道微生物决定了左旋肉碱摄入量产生的 TMAO，并可作为精准营养的生物标志物
期刊:Gut Microbes
影响因子:11
doi:10.1080/19490976.2024.2446374
Wu Wei-Kai, Lo Yi-Ling, Chiu Jian-Ying, Hsu Chia-Lang, Lo I-Hsuan, Panyod Suraphan, Liao Yu-Chieh, Chiu Tina H T, Yang Yu-Tang, Kuo Han-Chun, Zou Hsin-Bai, Chen Yi-Hsun, Chuang Hsiao-Li, Yen Jeffrey J Y, Wang Jin-Town, Chiu Han-Mo, Hsu Cheng-Chih, Kuo Ching-Hua, Sheen Lee-Yan, Kao Hsien-Li, Wu Ming-Shiang
