日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

High-Tyrosol/Hydroxytyrosol Extra Virgin Olive Oil Enhances Antioxidant Activity in Elderly Post-Myocardial Infarction Patients

高酪醇/羟基酪醇特级初榨橄榄油可增强老年心肌梗死后患者的抗氧化活性

Morvaridzadeh, Mojgan; Alami, Mehdi; Zoubdane, Nada; Sidibé, Hawa; Berrougui, Hicham; Fülöp, Tamàs; Nguyen, Michel; Khalil, Abdelouahed

Biological Activities Underlying the Cardiovascular Benefits of Olive Oil Polyphenols: Focus on Antioxidant, Anti-Inflammatory, and Anti-Atherogenic Effects

橄榄油多酚对心血管益处的生物活性机制:重点关注其抗氧化、抗炎和抗动脉粥样硬化作用

Boumezough, Kaoutar; Alami, Mehdi; Fulop, Tamas; Zoubdane, Nada; Salih, Ikram; Ramchoun, Mhamed; Khalil, Abdelouahed; Berrougui, Hicham

High Tyrosol and Hydroxytyrosol Intake Reduces Arterial Inflammation and Atherosclerotic Lesion Microcalcification in Healthy Older Populations

高酪醇和羟基酪醇摄入量可降低健康老年人群的动脉炎症和动脉粥样硬化病变微钙化

Zoubdane, Nada; Abdo, Redha-Alla; Nguyen, Michel; Bentourkia, M'hamed; Turcotte, Eric E; Berrougui, Hicham; Fulop, Tamas; Khalil, Abdelouahed

In Vitro Assessment of the Neuroprotective Effects of Pomegranate (Punica granatum L.) Polyphenols Against Tau Phosphorylation, Neuroinflammation, and Oxidative Stress

体外评估石榴 (Punica granatum L.) 多酚对抗 Tau 磷酸化、神经炎症和氧化应激的神经保护作用

Mehdi Alami, Kaoutar Boumezough, Echarki Zerif, Nada Zoubdane, Abdelouahed Khalil, Ton Bunt, Benoit Laurent, Jacek M Witkowski, Charles Ramassamy, Samira Boulbaroud, Tamas Fulop, Hicham Berrougui

The Immunomodulatory Effects of a 6-Month Extra Virgin Olive Oil Intervention on Monocyte Cytokine Secretion and Plasma Cytokine Levels in Dyslipidemic and Post-Infarct Patients: A Clinical Pilot Study

一项为期6个月的特级初榨橄榄油干预对血脂异常和心肌梗死后患者单核细胞细胞因子分泌和血浆细胞因子水平的免疫调节作用:一项临床试点研究

Zimmer, Adrien; Otrante, Alyann; Zoubdane, Nada; Nguyen, Michel; Fülöp, Tamàs; Khalil, Abdelouahed