日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Body Mass Index and Inter-Individual Variation in Salivary Amylase Gene Copy Number Assessed Using an In-House Validated Method: A Pilot Study from the National Nutrition Survey of a High Rice-Consuming Nation

利用内部验证方法评估体重指数和唾液淀粉酶基因拷贝数的个体间差异:来自高稻米消费国家国家营养调查的试点研究

Zumaraga, Mark Pretzel; Rodriguez, Marietta; Duante, Charmaine; Serafico, Michael

Understanding healthy eating/nutrition interventions for people living with dementia: A systematic review

了解针对痴呆症患者的健康饮食/营养干预措施:一项系统性综述

Zumaraga, Mark Pretzel; Concepcion, Mae Anne; Duante, Charmaine; Rodriguez, Marietta; Middleton, Laura E; Vucea‐Tirabassi, Vanessa; Grace, Liu; Aiken, Christine; Bethell, Jennifer; Cooke, Heather A; Keller, Heather; Liu‐Ambrose, Teresa; Norman, Myrna; O'Connell, Megan E; Stapleton, Jackie E; Waldron, Ingrid; Wu, Sarah A; Yous, Marie‐Lee; McAiney, Carrie A

Genetic Factors Contributing to Interindividual Variability of α-Tocopherol Levels in Subcutaneous Adipose Tissue among Healthy Adult Males

影响健康成年男性皮下脂肪组织中α-生育酚水平个体差异的遗传因素

Zumaraga, Mark Pretzel; Borel, Patrick; Gleize, Beatrice; Nowicki, Marion; Ould-Ali, Djaffar; Landrier, Jean-François; Desmarchelier, Charles

The Interindividual Variability of Phytofluene Bioavailability is Associated with a Combination of Single Nucleotide Polymorphisms

植物荧烯生物利用度的个体间差异与单核苷酸多态性的组合有关

Zumaraga, Mark Pretzel; Borel, Patrick; Bott, Romain; Nowicki, Marion; Lairon, Denis; Desmarchelier, Charles