Do Financial Constraints, Perceived Food Insecurity, and Pro-Environmental Behavior Explain Intentions to Reduce Meat and Fat Consumption in Older Adults? A Preliminary Study
经济限制、感知到的食品安全问题以及环保行为能否解释老年人减少肉类和脂肪摄入的意愿？一项初步研究
期刊:PLOS Global Public Health
影响因子:2.5
doi:10.1371/journal.pgph.0006351
Williams, Anaise; Aiura, Yurie; Wood, Shannon N; Thiong'o, Mary; Wamue-Ngare, Grace; Gichangi, Peter; Decker, Michele R; Jeżewska-Zychowicz, Marzena; Gajda, Robert; Kubacki, Rafał
