日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Microbial metabolism of food allergens determines the severity of IgE-mediated anaphylaxis.

食物过敏原的微生物代谢决定了 IgE 介导的过敏反应的严重程度

Sánchez-Martínez Elisa, Rondeau Liam E, Garrido-Romero Manuel, da Luz Bruna Barbosa, Haas Dominic A, Yuen Gavin, Hall Peter, Dang Rebecca, Wang Xuan-Yu, Moreno-Serna Lucía, López-Sanz Celia, Nuñez-Borque Emilio, Garrido-Arandia Maria, Diaz-Perales Araceli, Carrasco Yolanda R, Koenig Joshua F E, Walker Tina D, Jordana Manel, Verdu Elena F, Surette Michael G, Ojeda Pedro, Vega Francisco, Blanco Carlos, Shreffler Wayne G, Patil Sarita U, Moreno F Javier, Jiménez-Saiz Rodrigo, Caminero Alberto

Proteolytic bacteria expansion during colitis amplifies inflammation through cleavage of the external domain of PAR2

结肠炎期间蛋白水解细菌的增殖通过切割PAR2的外部结构域加剧炎症反应。

Rondeau, Liam Emile; Da Luz, Bruna Barbosa; Santiago, Alba; Bermudez-Brito, Miriam; Hann, Amber; De Palma, Giada; Jury, Jennifer; Wang, Xuanyu; Verdu, Elena Francisca; Galipeau, Heather Jean; Rolland, Corinne; Deraison, Celine; Ruf, Wolfram; Bercik, Premysl; Vergnolle, Nathalie; Caminero, Alberto