Comparing the Chemistry of Malvidin-3-O-glucoside and Malvidin-3,5-O-diglucoside Networks: A Holistic Approach to the Acidic and Basic Paradigms with Implications in Biological Studies
比较锦葵苷-3-O-葡萄糖苷和锦葵苷-3,5-O-二葡萄糖苷网络的化学性质：酸性和碱性范式的整体方法及其在生物学研究中的意义
期刊:Journal of Agricultural and Food Chemistry
影响因子:6.2
doi:10.1021/acs.jafc.4c00552
Seco, André; Pereira, Ana Rita; Camuenho, Ambrósio; Oliveira, Joana; Dias, Ricardo; Brás, Natércia F; Basílio, Nuno; Parola, A Jorge; Lima, João C; de Freitas, Victor; Pina, Fernando
