de Graaf Kees相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Eating rate has sustained effects on energy intake from ultraprocessed diets: a 2-week ad libitum dietary randomized controlled crossover trial

进食速度对超加工食品的能量摄入有持续影响：一项为期 2 周的随意进食随机对照交叉试验

期刊:American Journal of Clinical Nutrition

影响因子:6.9

doi:10.1016/j.ajcnut.2025.11.012

Forde, Ciarán G; Heuven, Lise Aj; van Bruinessen, Marieke; Liu, Zhen; Stieger, Markus; de Graaf, Kees; Lasschuijt, Marlou P

发表日期：2026

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The Sweet Tooth Trial: A Parallel Randomized Controlled Trial Investigating the Effects of A 6-Month Low, Regular, or High Dietary Sweet Taste Exposure on Sweet Taste Liking, and Various Outcomes Related to Food Intake and Weight Status

嗜甜试验：一项平行随机对照试验，旨在研究为期 6 个月的低、中、高膳食甜味暴露对甜味喜好以及与食物摄入和体重状况相关的各种结果的影响

期刊:American Journal of Clinical Nutrition

影响因子:6.9

doi:10.1016/j.ajcnut.2025.09.041

Čad, Eva M; Mars, Monica; Pretorius, Leoné; van der Kruijssen, Merel; Tang, Claudia S; de Jong, Hanne Bt; Balvers, Michiel; Appleton, Katherine M; de Graaf, Kees

发表日期：2026

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The Effect of Eating Rate of Ultra-Processed Foods on Dietary Intake, Eating Behaviour, Body Composition and Metabolic Responses-Rationale, Design and Outcomes of the Restructure Randomised Controlled Trial

超加工食品摄入速度对膳食摄入量、饮食行为、身体成分和代谢反应的影响——重组随机对照试验的原理、设计和结果

期刊:Nutrition Bulletin

影响因子:3.6

doi:10.1111/nbu.70027

Lasschuijt, Marlou P; Heuven, Lise A J; van Bruinessen, Marieke; Liu, Zhen; Rubert, Josep; Stieger, Markus; de Graaf, Kees; Forde, Ciarán G

发表日期：2025

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Speed limits: the effects of industrial food processing and food texture on daily energy intake and eating behaviour in healthy adults

速度限制：工业食品加工和食品质地对健康成年人每日能量摄入和饮食行为的影响

期刊:European Journal of Nutrition

影响因子:4.3

doi:10.1007/s00394-023-03202-z

Lasschuijt, Marlou; Camps, Guido; Mars, Monica; Siebelink, Els; de Graaf, Kees; Bolhuis, Dieuwerke

发表日期：2023

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Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adults.

嗜甜研究的研究方案，一项随机对照试验，部分提供食物，研究低、常规和高膳食甜味暴露对荷兰成年人甜味偏好的影响

期刊:BMC Public Health

影响因子:3.6

doi:10.1186/s12889-022-14946-4

Äad Eva M, Tang Claudia S, de Jong Hanne B T, Mars Monica, Appleton Katherine M, de Graaf Kees

发表日期：2023

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Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health

观点：测量食物、饮料和饮食中的甜度：探寻甜度在健康中的作用

期刊:Advances in Nutrition

影响因子:9.2

doi:10.1093/advances/nmaa151

Trumbo, Paula R; Appleton, Katherine M; de Graaf, Kees; Hayes, John E; Baer, David J; Beauchamp, Gary K; Dwyer, Johanna T; Fernstrom, John D; Klurfeld, David M; Mattes, Richard D; Wise, Paul M

发表日期：2021

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Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses

影响食物摄入量但不影响其可接受性的食物感官和物理特性：系统评价和荟萃分析

期刊:Obesity Reviews

影响因子:7.4

doi:10.1111/obr.13234

Appleton, Katherine M; Newbury, Annie; Almiron-Roig, Eva; Yeomans, Martin R; Brunstrom, Jeffrey M; de Graaf, Kees; Geurts, Lucie; Kildegaard, Heidi; Vinoy, Sophie

发表日期：2021

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Sweet Talk: A Qualitative Study Exploring Attitudes towards Sugar, Sweeteners and Sweet-Tasting Foods in the United Kingdom

甜言蜜语：一项探索英国人对糖、甜味剂和甜味食品态度的定性研究

影响因子:5.1

doi:10.3390/foods10061172

Tang, Claudia S; Mars, Monica; James, Janet; de Graaf, Kees; Appleton, Katherine M

发表日期：2021

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Effects of Oro-Sensory Exposure on Satiation and Underlying Neurophysiological Mechanisms-What Do We Know So Far?

口腔感觉暴露对饱腹感的影响及其潜在的神经生理机制——我们目前了解多少？

期刊:Nutrients

doi:10.3390/nu13051391

Lasschuijt, Marlou P; de Graaf, Kees; Mars, Monica

发表日期：2021

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Comprehensive overview of common e-liquid ingredients and how they can be used to predict an e-liquid's flavour category

全面概述常见电子烟油成分及其如何用于预测电子烟油口味类别

期刊:Tobacco Control

影响因子:4.7

doi:10.1136/tobaccocontrol-2019-055447

Krüsemann, Erna J Z; Havermans, Anne; Pennings, Jeroen L A; de Graaf, Kees; Boesveldt, Sanne; Talhout, Reinskje

发表日期：2021

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