Acute high-fat feeding leads to disruptions in glucose homeostasis and worsens stroke outcome.
急性高脂饮食会导致葡萄糖稳态紊乱，加重中风后果
期刊:Journal of Cerebral Blood Flow and Metabolism
影响因子:4.5
doi:10.1177/0271678X17744718
Haley Michael J, Krishnan Siddharth, Burrows David, de Hoog Leon, Thakrar Jamie, Schiessl Ingo, Allan Stuart M, Lawrence Catherine B
