In vitro approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS)
体外评价角豆副产品作为具有缓解代谢综合征(MetS)潜力的生物活性成分来源的方法
期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2019.e01175
Rico, D; Martín-Diana, A B; Martínez-Villaluenga, C; Aguirre, L; Silván, J M; Dueñas, M; De Luis, D A; Lasa, A