日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

New Consumer Research Technology for Food Behaviour: Overview and Validity

食品行为消费者研究新技术:概述与有效性

Dijksterhuis, Garmt; de Wijk, René; Onwezen, Marleen

Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response

糙米和鹰嘴豆的口服加工行为和丸剂特性对体外淀粉消化和餐后血糖反应的影响

Yao Chen, Markus Stieger, Edoardo Capuano, Ciarán G Forde, Sandra van der Haar, Meeke Ummels, Heleen van den Bosch, Rene de Wijk

Reading Food Experiences from the Face: Effects of Familiarity and Branding of Soy Sauce on Facial Expressions and Video-Based RPPG Heart Rate

从面部表情解读食物体验:酱油的熟悉度和品牌效应对面部表情和基于视频的RPPG心率的影响

de Wijk, Rene A; Ushiama, Shota; Ummels, Meeke; Zimmerman, Patrick; Kaneko, Daisuke; Vingerhoeds, Monique H

Effect of Branding and Familiarity of Soy Sauces on Valence and Arousal as Determined by Facial Expressions, Physiological Measures, Emojis, and Ratings

酱油品牌和熟悉度对情绪效价和唤醒度的影响:基于面部表情、生理指标、表情符号和评分的分析

de Wijk, Rene A; Ushiama, Shota; Ummels, Meeke J; Zimmerman, Patrick H; Kaneko, Daisuke; Vingerhoeds, Monique H

Smell - Adding a New Dimension to Urinalysis

气味——为尿液分析增添新维度

Visser, Eva H; Berkhout, Daan J C; Singh, Jiwanjot; Vermeulen, Annemieke; Ashtiani, Niloufar; Boer, Nanne K de; Wijk, Joanna A E van; Meij, Tim G de; Bökenkamp, Arend

An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets

超市内全麦面包和白面包销售受商品可及性影响的店内实验

de Wijk, René A; Maaskant, Anna J; Polet, Ilse A; Holthuysen, Nancy T E; van Kleef, Ellen; Vingerhoeds, Monique H

Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption

引导儿童选择全麦面包:一项关于趣味面包卷形状对早餐摄入量影响的实地实验

van Kleef, Ellen; Vrijhof, Milou; Polet, Ilse A; Vingerhoeds, Monique H; de Wijk, René A

Dynamics of autonomic nervous system responses and facial expressions to odors

自主神经系统对气味的反应和面部表情的动态

Wei He, Sanne Boesveldt, Cees de Graaf, René A de Wijk

Dealing with consumer differences in liking during repeated exposure to food; typical dynamics in rating behavior

应对消费者在反复接触食物过程中喜好差异的问题;评价行为的典型动态

Dalenberg, Jelle R; Nanetti, Luca; Renken, Remco J; de Wijk, René A; Ter Horst, Gert J

Experience with Using the Sensewear BMS Sensor System in the Context of a Health and Wellbeing Application

在健康和福祉应用中使用 Sensewear BMS 传感器系统的经验

Jones, Val; Bults, Richard; de Wijk, Rene; Widya, Ing; Batista, Ricardo; Hermens, Hermie