Developing an Ingredient Database of Commercially Packaged Retail Foods (IngIDB), Using the USDA Branded Food Products Database, Illustrated with Food Category ‘Cookies’ (P04-131-19)
利用美国农业部品牌食品数据库，建立商业包装零售食品成分数据库（IngIDB），以“饼干”食品类别为例（P04-131-19）
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.974003
van der Bend, Daphne L M; van Eijsden, Manon; van Roost, Michelle H I; de Graaf, Kees; Roodenburg, Annet J C; Dainton, Amanda N; Aldrich, Charles G; Hoffman, Daniel; dos Leffa, Paula; Sangalli, Caroline; Valmórbida, Julia; Rauber, Fernanda; Vitolo, Márcia; Ahuja, Jaspreet; Li, Ying; Haile, Ermias; Nguen, Quynhanh; Williams, Juhi
