日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Physical and nutritional properties of black monkey orange fruit and seeds: A preliminary analysis for food processing

黑猴橙果实和种子的物理和营养特性:食品加工的初步分析

Kirsty van Rayne, Kiana; Adebo, Oluwafemi Ayodeji; Wokadala, Obiro Cuthbert; Sithole, Lucky; Ngobese, Nomali Ziphorah

Nutritional and Physicochemical Characterization of Strychnos madagascariensis Poir (Black Monkey Orange) Seeds as a Potential Food Source

对马达加斯加马钱子(Strychnos madagascariensis Poir,又名黑猴橙)种子作为潜在食物来源的营养和理化特性进行表征

van Rayne, Kiana Kirsty; Adebo, Oluwafemi Ayodeji; Ngobese, Nomali Ziphorah