日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Tracing isotopic fingerprints: Unveiling the impact of noodle formulation and cooking water on the isotopic signatures of wheat-derived noodles

追踪同位素指纹：揭示面条配方和烹饪用水对小麦面条同位素特征的影响

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101024
Yang, Jingjie; Erasmus, Sara W; Sun, Qianqian; Zhang, Yingquan; Li, Ming; Zhang, Bo; Guo, Boli; van Ruth, Saskia M
发表日期：2025
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Food fraud threats in UK post-harvest seafood supply chains; an assessment of current vulnerabilities

英国海产品收获后供应链中的食品欺诈威胁：当前脆弱性的评估

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-024-00272-z
Lawrence, Sophie; Elliott, Christopher; Huisman, Wim; Dean, Moira; van Ruth, Saskia
发表日期：2024
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Impact of Noodle Formulation, Boiling Methodology and Their Interactions on Stable Hydrogen and Oxygen Isotope Ratios

面条配方、煮制方法及其相互作用对稳定氢氧同位素比值的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods13060959
Yang, Jingjie; Erasmus, Sara Wilhelmina; Sun, Qianqian; Guo, Boli; van Ruth, Saskia Marieke
发表日期：2024
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A multi-analyte screening method for the rapid detection of illicit adulterants in dietary supplements using a portable SERS analyzer

使用便携式 SERS 分析仪进行多分析物筛查，快速检测膳食补充剂中的非法掺假物

期刊:Heliyon
影响因子:3.4
doi:10.1016/j.heliyon.2023.e18509
Serena Rizzo, Yannick Weesepoel, Sara Erasmus, Joost Sinkeldam, Anna Lisa Piccinelli, Saskia van Ruth
发表日期：2023
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Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS)

利用解吸电喷雾电离高分辨率质谱法（DESI-MS）鉴定不同动植物来源的乳汁

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-022-00129-3
Hong, Yunhe; Birse, Nicholas; Quinn, Brian; Montgomery, Holly; Wu, Di; Rosas da Silva, Gonçalo; van Ruth, Saskia M; Elliott, Christopher T
多发性硬化症
发表日期：2022
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A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain

生姜欺诈感：中欧供应链的普遍性和解构

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-022-00166-y
Han, Qing; Erasmus, Sara W; Elliott, Christopher T; van Ruth, Saskia M
发表日期：2022
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The two decades brainclinics research archive for insights in neurophysiology (TDBRAIN) database

二十年来脑临床研究档案库（TDBRAIN）数据库，用于提供神经生理学方面的见解

期刊:Scientific Data
影响因子:6.9
doi:10.1038/s41597-022-01409-z
van Dijk, Hanneke; van Wingen, Guido; Denys, Damiaan; Olbrich, Sebastian; van Ruth, Rosalinde; Arns, Martijn
神经科学
发表日期：2022
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Spatial-Temporal Event Analysis as a Prospective Approach for Signalling Emerging Food Fraud-Related Anomalies in Supply Chains

时空事件分析作为一种前瞻性方法，可用于预警供应链中新出现的食品欺诈相关异常情况

期刊:Foods
影响因子:5.1
doi:10.3390/foods12010061
Jiménez-Carvelo, Ana M; Li, Pengfei; Erasmus, Sara W; Wang, Hui; van Ruth, Saskia M
发表日期：2022
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Comparison of Portable and Benchtop Near-Infrared Spectrometers for the Detection of Citric Acid-adulterated Lime Juice: A Chemometrics Approach

便携式和台式近红外光谱仪在检测掺入柠檬酸的青柠汁中的性能比较：一种化学计量学方法

期刊:Iranian Journal of Pharmaceutical Research
影响因子:1.8
doi:10.5812/ijpr-128372
Jahani, Reza; van Ruth, Saskia; Weesepoel, Yannick; Alewijn, Martin; Kobarfard, Farzad; Faizi, Mehrdad; Shojaee AliAbadi, Mohammad Hossain; Mahboubi, Arash; Nasiri, Azadeh; Yazdanpanah, Hassan
发表日期：2022
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Handheld Devices for Food Authentication and Their Applications: A Review

食品认证手持设备及其应用：综述

期刊:Foods
影响因子:5.1
doi:10.3390/foods10122901
Müller-Maatsch, Judith; van Ruth, Saskia M
发表日期：2021
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