Dietary fish oil improves endothelial function and lowers blood pressure via suppression of sphingolipid-mediated contractions in spontaneously hypertensive rats
膳食鱼油可通过抑制自发性高血压大鼠体内鞘脂介导的收缩来改善内皮功能并降低血压。
期刊:Journal of Hypertension
影响因子:4.1
doi:10.1097/HJH.0000000000000131
van den Elsen, Lieke W J; Spijkers, Léon J A; van den Akker, Rob F P; van Winssen, Aggie M H; Balvers, Martin; Wijesinghe, Dayanjan S; Chalfant, Charles E; Garssen, Johan; Willemsen, Linette E M; Alewijnse, Astrid E; Peters, Stephan L M
