Gap Analysis of Metabolic Conversions of Off-Flavors and Antinutrients in Plant-Based Substrates
植物性底物中异味和抗营养物质代谢转化差距分析
期刊:
影响因子:
doi:10.1111/1541-4337.70449
Kuijpers, Robin I; de Moya Clark, Isabel O; Cavaco, Tomás; Nemanič, Vivian; Tagliabue, Beatrice; Valero-Abad, Ainhoa; Wennekers, Wiebe M; Zhang, Mengqiu; Van Zwet, Koen; Abeln, Sanne; Moco, Sofia; Paul, Caroline E; Mouhib, Halima; Notebaart, Richard A; Smid, Eddy J; Teusink, Bas; Bachmann, Herwig
