日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian Highlands

一项利用稳定铁同位素对秘鲁高原女性进行的随机试验表明,从添加铁的土豆中吸收的总铁量高于从未添加铁的土豆中吸收的总铁量。

Burgos, Gabriela; Liria, Reyna; Zeder, Christophe; Kroon, Paul A; Hareau, Guy; Penny, Mary; Dainty, Jack; Al-Jaibaji, Olla; Boy, Erick; Mithen, Richard; Hurrell, Richard F; Salas, Elisa; Zum Felde, Thomas; Zimmermann, Michael B; Fairweather-Tait, Susan

Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women

在马拉维,女性对强化铁甘薯的铁吸收率高于普通甘薯;而在秘鲁,女性对普通甘薯和强化铁甘薯的铁吸收率都很高。

Jongstra, Roelinda; Mwangi, Martin N; Burgos, Gabriela; Zeder, Christophe; Low, Jan W; Mzembe, Glory; Liria, Reyna; Penny, Mary; Andrade, Maria I; Fairweather-Tait, Susan; Zum Felde, Thomas; Campos, Hugo; Phiri, Kamija S; Zimmermann, Michael B; Wegmüller, Rita

In vitro bioaccessibility of lutein and zeaxanthin of yellow fleshed boiled potatoes.

黄肉煮土豆中叶黄素和玉米黄素的体外生物可及性

Burgos Gabriela, Muñoa Lupita, Sosa Paola, Bonierbale Merideth, zum Felde Thomas, Díaz Carlos